HungerRush Blog

Get the latest insights on restaurant trends.

How Three Restaurants Thrived During Uncertain Times

July 7, 2020

Just a few months ago, no restaurant owner could have imagined we’d be here, having been dealt a swift, heavy blow by COVID-19. Not only have operations been severely limited because of COVID-19 restrictions, but in some ways, the...

7 min read

Optimizing Your Online Ordering and Loyalty Programs with a Restaurant Management System

June 23, 2020

You’ve been a responsible business owner, despite the turmoil that the restaurant industry has recently undergone. You’ve put new policies in place, and have done your best to prioritize the safety and health of guests and employe...

4 min read

How to Get Customers Back to Your Restaurant After COVID-19

June 16, 2020

At a time when nearly everything seems abnormal thanks to the COVID-19 pandemic, many consumers are eagerly searching for activities and places that make them feel some semblance of normalcy. Your restaurant is one of them.  Howev...

5 min read

How to Increase Delivery Sales with Integrated Delivery Management Technology

June 9, 2020

Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For the consumer, even a pandemic was...

4 min read

Tips to Ensure a Smooth Restaurant Reopening

June 2, 2020

After what seems like a lifetime to many, COVID-19 restaurant restrictions have finally begun to loosen. This means that many restaurants are getting the green light to reopen their dining facilities. A successful restaurant reope...

5 min read

The Pitfalls of the Free POS: When It's Too Good to Be True

May 26, 2020

The Downfall of the Free POS System Business Model  There’s no doubt that a free POS system is attractive. Low-cost, or even no-cost, systems appeal to any business looking to save upfront costs and focus their resources on other ...

3 min read

Driving Off-Premises Sales with a Restaurant Mobile Ordering App

May 19, 2020

The restaurant industry seems to be changing from a dine-in model to an off-premises model—and it’s doing so at an accelerating rate. A recent survey reported that 60% of restaurant experiences are fully off-premises, which includ...

4 min read

Build-Your-Own Meal Kit: How Restaurants Can Modify Their Traditional Business Model to Thrive

May 12, 2020

With the massive changes that the hospitality industry has recently undergone because of COVID-19, restaurant owners are looking for ways to modify their business models to adapt and overcome new challenges as they arise. Even as ...

5 min read

Top 4 Ways to Ensure Safe Off-Premises Operations and Drive Restaurant Revenue

May 5, 2020

For restaurants, the pandemic is the start of a new normal. Off-premises dining became the only option for restaurants to bring in sales during COVID-19. It’s wise for restaurants to be set up with off-premises dining options, inc...

4 min read