HungerRush Blog

Get the latest insights on restaurant trends.

Jamie Swartz

Jamie Swartz
Director of Product Marketing. Technophile, marketer, traveler, foodie and love the unexpected and unknown.

Become More Profitable by Building Customer Loyalty

September 15, 2020

The Relationship Between Customer Loyalty and Profitability Customer loyalty and restaurant profitability are intricately tied to one another. According to the Gartner Group, nearly 80% of your future profits will come from just 2...

4 min read

Unifying Operations with a Restaurant Management System

August 4, 2020

The financial and economic impact that COVID-19 has placed on restaurants cannot be overstated. Virtually every restaurant owner has been forced to adjust their operations in some way. Restaurants have slowly begun reopening, but ...

4 min read

How to Increase Delivery Sales with Integrated Delivery Management Technology

June 9, 2020

Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For the consumer, even a pandemic was...

4 min read

The Pitfalls of the Free POS: When It's Too Good to Be True

May 26, 2020

The Downfall of the Free POS System Business Model  There’s no doubt that a free POS system is attractive. Low-cost, or even no-cost, systems appeal to any business looking to save upfront costs and focus their resources on other ...

3 min read

Why You Should Offer Restaurant Curbside Pickup

April 21, 2020

Businesses and consumers everywhere are having to adjust to “new normals” in the wake of the COVID-19 crisis. But even with social distancing and the implications of spending less time on the go and more time at home, consumers st...

4 min read

Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19

March 24, 2020

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing to slow the spread of the coronavirus has led to voluntary and mandatory shutdowns in many industri...

3 min read

How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior

March 17, 2020

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other types of crises can turn everything on its head and present significant and unfor...

4 min read

3rd Party Order Delivery Made Easy

February 28, 2020

Integrate 3rd Party Delivery Orders to your Revention POS with ItsaCheckmate

1 min read

Four Ways to Make the Most of Your Online Ordering Pizza App

February 18, 2020

Does Your Pizzeria Really Need an App for Online Ordering? Pizzeria owners have a lot to manage, from inventory and labor scheduling to menu decisions and delivery services. Do you really need to add a mobile app for your restaura...

4 min read