HungerRush Blog

Get the latest insights on restaurant trends.

How to Increase Delivery Sales with Integrated Delivery Management Technology

June 9, 2020

Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For the consumer, even a pandemic was...

4 min read

Tips to Ensure a Smooth Restaurant Reopening

June 2, 2020

After what seems like a lifetime to many, COVID-19 restaurant restrictions have finally begun to loosen. This means that many restaurants are getting the green light to reopen their dining facilities. A successful restaurant reope...

5 min read

The Pitfalls of the Free POS: When It's Too Good to Be True

May 26, 2020

The Downfall of the Free POS System Business Model  There’s no doubt that a free POS system is attractive. Low-cost, or even no-cost, systems appeal to any business looking to save upfront costs and focus their resources on other ...

3 min read

Driving Off-Premises Sales with a Restaurant Mobile Ordering App

May 19, 2020

The restaurant industry seems to be changing from a dine-in model to an off-premises model—and it’s doing so at an accelerating rate. A recent survey reported that 60% of restaurant experiences are fully off-premises, which includ...

4 min read

Build-Your-Own Meal Kit: How Restaurants Can Modify Their Traditional Business Model to Thrive

May 12, 2020

With the massive changes that the hospitality industry has recently undergone because of COVID-19, restaurant owners are looking for ways to modify their business models to adapt and overcome new challenges as they arise. Even as ...

5 min read

Top 4 Ways to Ensure Safe Off-Premises Operations and Drive Restaurant Revenue

May 5, 2020

For restaurants, the pandemic is the start of a new normal. Off-premises dining became the only option for restaurants to bring in sales during COVID-19. It’s wise for restaurants to be set up with off-premises dining options, inc...

4 min read

Restaurant Menu Modification: How Flexibility is Crucial to Survive COVID-19

April 28, 2020

Social distancing guidelines and stay-at-home restrictions during the COVID-19 outbreak make it necessary for restaurants to innovate. Online ordering and delivery, already growing in popularity, are now keeping the restaurant ind...

4 min read

Why You Should Offer Restaurant Curbside Pickup

April 21, 2020

Businesses and consumers everywhere are having to adjust to “new normals” in the wake of the COVID-19 crisis. But even with social distancing and the implications of spending less time on the go and more time at home, consumers st...

4 min read

How to Set Up and Train Your Staff to Optimize Restaurant Delivery During COVID-19

April 14, 2020

With  the COVID-19 pandemic causing restaurants in most areas to close in-house dining facilities, choosing to add online ordering and delivery has become critical for business survival. Third-party and/or on-demand delivery servi...

4 min read