HungerRush Blog

Get the latest insights on restaurant trends.

How to Drive More Revenue with Your Customers’ Ordering Data

September 1, 2020

Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create real, long-term relationships and income by increasing focus on customer data. Customer orde...

4 min read

Unifying Operations with a Restaurant Management System

August 4, 2020

The financial and economic impact that COVID-19 has placed on restaurants cannot be overstated. Virtually every restaurant owner has been forced to adjust their operations in some way. Restaurants have slowly begun reopening, but ...

4 min read

How Three Restaurants Thrived During Uncertain Times

July 7, 2020

Just a few months ago, no restaurant owner could have imagined we’d be here, having been dealt a swift, heavy blow by COVID-19. Not only have operations been severely limited because of COVID-19 restrictions, but in some ways, the...

7 min read

How to Increase Delivery Sales with Integrated Delivery Management Technology

June 9, 2020

Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For the consumer, even a pandemic was...

4 min read

How to Set Up and Train Your Staff to Optimize Restaurant Delivery During COVID-19

April 14, 2020

With  the COVID-19 pandemic causing restaurants in most areas to close in-house dining facilities, choosing to add online ordering and delivery has become critical for business survival. Third-party and/or on-demand delivery servi...

4 min read

Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19

March 24, 2020

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing to slow the spread of the coronavirus has led to voluntary and mandatory shutdowns in many industri...

3 min read

How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior

March 17, 2020

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other types of crises can turn everything on its head and present significant and unfor...

4 min read

How 2020 Restaurant Trends are Transforming the Way Pizzerias Operate

March 10, 2020

Ever since the first U.S. pizzeria opened in Manhattan in 1905, customer preferences—both in the pizzas themselves and how they’re obtained—have continually evolved. By the 1940s, pizzerias were opening all over the country, thank...

4 min read

Ways to Maximize the Profitability of Your Pizzeria Delivery Services

January 28, 2020

Ways to Maximize the Profitability of Your Pizzeria Delivery Services  Today’s consumers are all about convenience when it comes to food. We’ve already passed the point where restaurant spending has exceeded grocery spending and t...

4 min read