HungerRush Blog

Get the latest insights on restaurant trends.

How Restaurants Can Identify Savings Opportunities to Maximize Profits During the COVID-19 Pandemic

March 31, 2020

The COVID-19 pandemic has hit many industries hard, particularly the socially-oriented ones such as restaurant dining. The urgent need for social distancing to avoid spreading the virus is driving people to stay home and causing m...

4 min read

Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19

March 24, 2020

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing to slow the spread of the coronavirus has led to voluntary and mandatory shutdowns in many industri...

3 min read

How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior

March 17, 2020

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other types of crises can turn everything on its head and present significant and unfor...

4 min read

5 Tips for Training and Maintaining High-Performing Restaurant Employees

March 3, 2020

Keep these 5 “Rs” in mind to help reduce staff turnover I was leaving a restaurant recently and noticed a reserved parking spot right in front with a sign that read “Reserved for Employee of the Month.” An employee parked her car ...

4 min read

3rd Party Order Delivery Made Easy

February 28, 2020

Integrate 3rd Party Delivery Orders to your Revention POS with ItsaCheckmate

1 min read

Relationship Between Restaurant Customer Experience and Profitability

February 11, 2020

Customers Expect Superior Restaurant Experiences A restaurant’s brand is no longer just about the food. Now, the restaurant customer experience (CX) plays a vital role in which restaurants customers choose. The CX is the connectio...

4 min read

2020 Restaurant Industry Trends: What Owners or Managers Need to Know

January 7, 2020

The coming year looks to be another healthy one for the restaurant industry. People are spending more and more at restaurants, although not all of it is dining in. There’s a huge uptick in carry out and delivery that has the indus...

5 min read

Three Indicators You Need a Point of Sale System Built for Fast Food Restaurants

November 19, 2019

If you’re managing one or more fast food restaurants you know just how critical your point of sale system is to your bottom line. The restaurant’s POS can literally make your customers’ experience a great one or a terrible one. If...

5 min read

Quick Service POS Software: 4 Killer Ways to Streamline Restaurant Operations

November 5, 2019

The key to a successful quick service restaurant is providing a quick, accurate and pleasant experience for customers. While that’s probably not surprising, getting all of these things to happen at the same time can be a challenge...

4 min read